BBQ & Smoking

BBQ Briquettes

Heat Beads - 7.5kg

A safe and long burning fuel that is odourless and smokeless, Heat Beads BBQ Briquettes provide high cooking temperatures to guarantee that your food is thoroughly and evenly cooked.

Whether your preference is for quick open grilling, spit or kettle roast, make sure your barbeque gets off to a great start with Heat Beads premium quality BBQ Briquettes.

It’s not a true-blue Aussie barbeque without them!

Net Weight: 7.5kg

$28.99

Charcoal - Briquettes

Hardwood Lump 1kg

CHEMICAL FREE

Our Hardwood Lump Charcoal Briquettes are made from 100% natural, responsibly sourced Hardwood.

CHEMICAL FREE, our Hardwood Lump Charcoal Briquettes have a long burn time and are quick and easy to light, making your Barbeque hassle-free, while infusing your food with a delicious smoky flavour.

Make our Hardwood Lump Charcoal Briquettes be the secret ingredient behind your next perfect grill!

$10.00

Smoke Powder - Hickory

(Gluten Free)

Misty Gully’s GLUTEN FREE Hickory Smoke Powder provides a natural smoky, strong and sweet flavour and can be used in foods, making them a great addition to Sausages & Jerky.

Misty Gully’s Smoke Powder can be added to any food including Rubs, Seasonings, Sauces, Soups and Stuffings, or sprinkle directly onto your barbeque meats while they’re on the grill.

Recommended for use in the dry-curing process, with products like Bacon Cure, allowing you to produce gourmet food at home.

Net Weight: 100g

$12.00

Smoke Powder - Mesquite

(Gluten Free)

Misty Gully’s GLUTEN FREE Mesquite Smoke Powder provides a natural smoky, strong “Southern Style” flavour and can be used in foods, making them a great addition to Sausages & Jerky.

Misty Gully’s Smoke Powder can be added to any food including Rubs, Seasonings, Sauces, Soups and Stuffings, or sprinkle directly onto your barbeque meats while they’re on the grill.

Recommended for use in the dry-curing process, with products like Bacon Cure, allowing you to produce gourmet food at home.

Net Weight: 100g

$12.00

Wood Chips - Apple

Western

100% NATURAL

Apple wood is an all-around great wood for smoking.  It infuses a mild, sweet flavour, so it pairs well with light items such as Poultry and Vegetables but has become a standard for Pork products such as Ribs, Pork Shoulder and Chops.  Apple wood also adds great flavour to Beef when combined with other woods such as Mesquite or Pecan.

Use Western’s BBQ Smoking Chips with Gas Grills, Griddles or Smokers

Net Weight: 650g

$20.00

Wood Chips - Cherry

Bundaberg Spice Company

Enhance your barbeque experience with the Bundaberg Spice Company Cherry Smoking Chips. These premium 4-10mm wood chips are specifically designed to add exceptional smoky flavors to your favorite BBQ dishes.

Crafted from high-quality cherry wood, these chips impart a sweet and fruity aroma that elevates your slow and low cooking.

With a convenient 1kg bag, you’ll have ample chips to infuse your meats with tantalizing flavors. Discover the art of barbeque perfection with Bundaberg Spice Company Cherry Smoking Chip

Net Weight: 1kg

$20.00

Wood Chips - Cherry

Western

100% NATURAL

Cherry wood produces a mild smoke that has a tangy, fruity flavour.  It complements lighter meats such as Chicken and Fish or goes great with Vegetables.  Cherry is also known for adding a reddish tone that gives beautiful colour to Pork, Poultry and Salmon.

Whether it’s a backyard barbeque or a competitive cook-off, Western’s Cherry Wood Chips make a great impression.  Use them with Gas Grills, Griddles or Smokers

Net Weight: 750g

$20.00

Wood Chips - European Beech

Bundaberg Spice Company

Providing delicate campfire aromas, Bundaberg Spice Company’s European Beech Smoking Chips are a great all- rounder, but perfectly pairs with Poultry and Pork.

To achieve more prominent flavours, soak wood chips in water so that they smoulder and thereby produce more smoke.

For use in your gas, electric or charcoal smoker.

Net Weight: 1kg

$20.00

Wood Chips - Hickory

Western

100% NATURAL

Cooking over Hickory is as old as Barbeque tradition itself!

Steeped in tradition, it is still one of the most popular flavours around.  A very recognisable smoke, Hickory is commonly identified with Pork products such as Bacon, Sausages and Pork Shoulder.  However, it pairs well with Chicken and Beef,

Hickory has a strong aroma that is not too bold and slightly sweet.  Try mixing Western’s Hickory Wood Chips with Apple or Cherry wood to create your own flavour combination.

Net Weight: 750g

$20.00

Wood Chips - Maple

Western

100% NATURAL

Better than pancakes on a Sunday morning!  The smell of Maple wood smoke is reminiscent of Maple Syrup so it naturally pairs well with Pork.  However, with its sweet flavour and mild aroma, it’s also commonly used with Poultry and Vegetables.

Try mixing Western’s Maple Wood Chips with stronger woods such as Hickory or Mesquite to add subtle, intricate flavour and create a unique smoke zest.

Use Western’s BBQ Smoking Chips with Gas Grills, Griddles or Smokers.

Net Weight: 750g

$20.00

Wood Chips - Mesquite

Western

100% NATURAL

Mesquite is popular in the Southern United States, especially Texas, where “barbeque” means Beef.

Mesquite is best suited for Brisket, Steak and other cuts of Beef such as Pork and Lamb.  It can be used with lighter meats but may become overpowering.  Mix it with mild flavours like Post Oak to customise your blend.

Use Western’s BBQ Smoking Chips with Gas Grills, Griddles or Smokers.

Net Weight: 750g

$20.00

Wood Chips - Pecan

Western

100% NATURAL

Pecan is a customary wood when it comes to barbeque.  It produces an aroma similar to Hickory but adds a sweeter flavour  to your meat.  Like Hickory, it pairs well with Pork, but is often used with heavier meats such as Beef or Lamb.

Pecan can also be a great complement to lighter items such as Poultry or Vegetables when mixed with other woods like Apple or Peach.

Use Western’s BBQ Smoking Chips with Gas Grills, Griddles or Smokers

Net Weight: 750g

$20.00

Wood Chips - Oak

Bundaberg Spice Company

Bundaberg Spice Company’s Oak Wood Chips bring the beautiful strong aroma of Oak when used alone.

For a flavour variation chips can also be blended with sweeter woods.

For use in your gas, electric or charcoal smoker.

Net Weight: 1kg

$11.50

Wood Chunks - Apple

Western

100% NATURAL

Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavour to meats grilled or smoked with it.

Western’s Apple BBQ Cooking Chunks are great for Pork, Poultry and lighter items such as Vegetables.  It also goes well with Beef when mixed with Hickory or Pecan.

Wood chunks seasoned and cut to size are perfect for Offset Smokers, Drum Smokers and Kamado-style BBQs.  A handful of chunks is all you need to impart a sweet, flavourful smoke on your smoked meats.  

Net Weight: 2.8kg

$53.00

Wood Chunks - Cherry

Western

100% NATURAL

Cherry wood produces a mild smoke that has a tangy, fruity flavour.  It complements lighter meats such as Chicken and Fish or goes great with Vegetables.  Great with Ribs, Steaks, Venison and Beef-based Sausages.

Western’s Cherry BBQ Cooking Chunks are also known for adding a reddish tone that gives beautiful colour to Pork, Poultry and Salmon and can be mixed with other fruit woods to develop a custom flavour.

Wood Chunks seasoned and cut to size are perfect for Offset Smokers, Drum Smokers and Kamado-Style BBQs.  A handful of chunks is all you need to impart a sweet, flavourful smoke on your smoked meats.

Net Weight: 3kg

$53.00

Wood Chunks - Hickory

Western

100% NATURAL

A very recognisable smoke, Hickory is commonly identified with Pork products such as Bacon, Sausage and Pork Shoulder.  However it also pairs well with Chicken and Beef.

Western’s Hickory BBQ Cooking Chunks have a strong aroma that is not too bold and slightly sweet.

Wood Chunks seasoned and cut to size are perfect for Offset Smokers, Drum Smokers and Kamado-Style BBQs.  A handful of chunks is all you need to impart a slightly sweet, flavourful smoke on your smoked meats.

Net Weight: 3.1kg

$53.00

Wood Chunks - Mesquite

Western

100% NATURAL

With its rich and distinct flavour, Western’s Mesquite BBQ Wood Chunks ideally pair with Brisket, Steak and other cuts of Beef but it also complements other meats such as Pork and Lamb.

It can be used with lighter meats but may become overpowering. Mix it with mild flavours like Post Oak to customise your blend.

Wood Chunks seasoned and cut to size are perfect for Offset Smokers, Drum Smokers and Kamado-Style BBQs.  A handful of chunks is all you need to impart a rich, flavourful smoke on your smoked meats.

Net Weight: 3.1kg

$53.00